English Name: Indian Galangal Root
Arabic Name: جذر الجالنجال الهندي (Jidhr al-Jālanjal al-Hindī)
Chinese Name: 印度高良姜根 (Yìndù Gāoliángjiāng Gēn)
Spanish Name: Raíz de Galanga India
Japanese Name: インドのガランガールート (Indo no Garangāru Rūto)

Origin: Indian Galangal Root, also known as Kulanjan or Blue Ginger, is native to Southeast Asia, including India. It has been used for centuries in traditional Indian medicine and is renowned for its aromatic and medicinal properties.

Growing Areas: Indian Galangal Root is primarily cultivated in the northeastern states of India, such as Assam and Meghalaya. The region’s favorable climate and soil conditions contribute to the growth of high-quality Galangal Root.

Harvest Season: The harvesting of Indian Galangal Root typically takes place during the winter season, from November to January. The roots are harvested when they reach maturity and develop their distinctive flavor and aroma.


  • Flavor and Aroma: Indian Galangal Root has a pungent and spicy flavor, similar to ginger but with a stronger citrusy and peppery taste. It imparts a distinct aroma that is both refreshing and stimulating.
  • Appearance: The root has a knobby and irregular shape with a pale yellowish-brown to reddish-brown outer skin. The flesh is firm, fibrous, and pale yellow in color.

Qualities and Grades:

  • Indian Galangal Root is available in different qualities and grades based on factors such as size, freshness, and texture. It is commonly classified into Premium Galangal Root and Standard Galangal Root, each with its own distinct characteristics.


  • Culinary Applications: Indian Galangal Root is widely used in Indian cuisine, especially in traditional dishes and curries. It adds a unique and zesty flavor, enhancing the taste profile of various preparations.
  • Medicinal Uses: Galangal Root has been used in traditional Ayurvedic and Chinese medicine for its potential health benefits. It is known for its digestive and anti-inflammatory properties and is often used to alleviate digestive discomfort and promote overall well-being.
  • Herbal Infusions: Indian Galangal Root can be used to prepare herbal infusions and teas, known for their aromatic and therapeutic properties. It is believed to support respiratory health, improve circulation, and boost immunity.

Adulteration: Adulteration of Galangal Root can occur with other similar-looking roots or inferior quality substitutes. It is essential to source Indian Galangal Root from trusted suppliers who maintain quality standards and ensure authenticity.

Price Trends: Prices of Indian Galangal Root can vary based on factors such as availability, demand, and seasonal fluctuations. Stay informed about market trends to make informed purchasing decisions.

Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries

The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used.

Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes

This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer.