GREEN BAJRA

English Name: Green Bajra (Millet)
Arabic Name: بجرا أخضر (Bajra Akhdar)
Chinese Name: 绿小米 (Lǜ Xiǎomǐ)
Spanish Name: Mijo Verde
Japanese Name: グリーンバジュラ (Gurīn Bajura)

Origin: Green Bajra, or Green Millet, is a type of millet grain that is widely cultivated in various regions across the world. It has been traditionally grown in countries such as India, China, Nigeria, and Sudan.

Growing Areas: Green Bajra is cultivated in regions with suitable climatic conditions, including tropical, subtropical, and temperate climates. Major producers include India, China, Nigeria, Niger, and Sudan.

Harvest Season: The exact harvest season for Green Bajra may vary depending on the specific growing region and climate. In general, it is harvested when the millet grains have matured and reached their optimal ripeness.

Characteristics:

  • Color: Green Bajra has a distinct greenish color, particularly when it is in its raw or unprocessed form. However, it can turn golden-brown or beige after processing or cooking.
  • Texture: Green Bajra grains have a small, round shape and a firm yet slightly chewy texture when cooked.
  • Flavor Profile: Green Bajra has a mild, nutty flavor with a subtle sweetness. It can add a delightful taste and texture to various dishes.

Grades and Qualities:

  • Green Bajra is primarily available in its whole grain form, as well as in processed forms such as flour, flakes, and popped bajra.
  • Different varieties of Green Bajra may exist based on their origin and specific cultivation practices.

Usage:

  • Culinary Uses: Green Bajra is a versatile grain that is used in various culinary preparations around the world. It can be cooked and used as a side dish, added to soups, stews, and salads, or used as an ingredient in baked goods. Green Bajra flour is commonly used for making flatbreads, porridge, and other baked goods.
  • Nutritional Benefits: Green Bajra is rich in nutrients and offers several health benefits. It is a good source of dietary fiber, protein, vitamins, and minerals. It is gluten-free and can be a suitable alternative for those with gluten sensitivities.

Adulteration: Adulteration of Green Bajra grains can occur with lower-quality grains or foreign matter. It is important to source Green Bajra from reliable suppliers who adhere to quality standards.

Price Trends: Green Bajra prices can vary depending on factors such as supply-demand dynamics, crop yield, market conditions, and quality. It is advisable to stay informed about market trends to make informed decisions.