LONG GRAIN RICE

English Name: Indian Non-Basmati Long Grain Rice
Arabic Name: أرز الحبوب الطويلة الهندي (Arroz al-Hubub al-Taweelah al-Hindi)
Chinese Name: 印度非巴斯马蒂长粒大米 (Yìndù Fēi Bāsīmǎdì Chánglì Dàmǐ)
Spanish Name: Arroz de grano largo no Basmati de la India
Japanese Name: インドのノンバスマティ長粒米 (Indo no Nonbasumati Nagatamai)

Origin: Non-Basmati Long Grain Rice refers to various long-grain rice varieties grown in different regions of India, apart from the Basmati rice varieties. These rice varieties are known for their versatility and suitability for different culinary applications.

Growing Areas: Non-Basmati Long Grain Rice is cultivated across different states in India, including West Bengal, Uttar Pradesh, Bihar, Andhra Pradesh, Tamil Nadu, and Odisha. Each region contributes to the diverse range of long-grain rice varieties available in the Indian market.

Harvest Season: The harvest season for Non-Basmati Long Grain Rice varies depending on the specific rice variety and the region where it is grown. Generally, the harvest season falls between October and January, with some variations based on local climatic conditions.

Characteristics:

  • Grain Length: Non-Basmati Long Grain Rice varieties typically have grains that are long and slender, ranging from 6 to 7 millimeters in length.
  • Texture: Cooked Non-Basmati Long Grain Rice has a soft and fluffy texture, with each grain remaining separate and non-sticky.
  • Taste: The taste of Non-Basmati Long Grain Rice can vary depending on the specific rice variety, but it generally has a neutral flavor that pairs well with various dishes.

Grades and Qualities:

  • Non-Basmati Long Grain Rice is classified into different grades based on factors such as grain length, purity, color, and absence of defects.
  • Popular non-Basmati long grain rice varieties include Sona Masoori, Ponni Rice, IR-36, IR-64, and Swarna Rice, each with its own unique characteristics and culinary uses.

Usage:

  • Culinary Uses: Non-Basmati Long Grain Rice is widely used in Indian cuisine for a variety of dishes. It is commonly used for everyday cooking, including rice-based meals, biryanis, pulaos, and other rice preparations.
  • Export Quality: Indian Non-Basmati Long Grain Rice is also exported to various countries due to its quality and affordability, making it suitable for both domestic and international markets.

Adulteration: Adulteration of Non-Basmati Long Grain Rice can occur with other lower-quality rice varieties or blending with non-long-grain rice. It is crucial to source rice from reliable suppliers who maintain quality standards and ensure the authenticity of the product.

Price Trends: Prices of Indian Non-Basmati Long Grain Rice can be influenced by factors such as demand, supply, quality, market conditions, and government policies. Stay updated with market trends to make informed decisions.