English Name: Indian Roasted Gram
Arabic Name: حبوب الغرام المحمصة الهندية (Ḥubūb al-Ghurām al-Maḥmusah al-Hindīyah)
Chinese Name: 印度炒熟豆 (Yìndù Chǎo Shú Dòu)
Spanish Name: Garbanzo Asado Indio
Japanese Name: インドのローストグラム (Indo no Rōsuto Guramu)

Origin: Roasted Gram, also known as Bengal Gram or Chana Dal, has been consumed in India for centuries. It is a popular ingredient in Indian cuisine and is widely used in various culinary preparations.

Growing Areas: Roasted Gram is primarily cultivated in the Indian states of Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, and Madhya Pradesh. These regions provide suitable soil and climatic conditions for its cultivation.

Harvest Season: The harvesting of Roasted Gram usually takes place from October to December in India. The crop is harvested when the pods turn brown, and the seeds inside are fully developed.


  • Flavor and Aroma: Indian Roasted Gram has a nutty and earthy flavor with a mildly sweet taste. It adds a unique and distinct taste to dishes.
  • Texture: The roasted gram has a crunchy and crispy texture, making it suitable for snacking or as an ingredient in various recipes.

Qualities and Grades:

  • Indian Roasted Gram is available in different qualities and grades based on factors such as size, color, and processing methods. Common grades include Standard Roasted Gram and Premium Roasted Gram, each with its own flavor profile and texture.


  • Snacking: Indian Roasted Gram is commonly consumed as a healthy and nutritious snack. It can be enjoyed as it is or mixed with other ingredients such as nuts, spices, and dried fruits.
  • Culinary Applications: Roasted Gram is used in various Indian recipes, such as curries, soups, salads, and chaats. It is also ground into flour and used in the preparation of snacks, sweets, and savories.
  • Nutritional Value: Roasted Gram is known for its high protein content and provides essential nutrients such as dietary fiber, vitamins, and minerals. It is a popular choice among health-conscious individuals.

Adulteration: Adulteration of Roasted Gram can occur with low-quality or inferior gram varieties. It is important to source Indian Roasted Gram from trusted suppliers who maintain quality standards.

Price Trends: Prices of Indian Roasted Gram can vary based on factors such as crop yield, demand, and market conditions. Stay informed about market trends to make informed purchasing decisions.