Groundnut Bold 45-55

GROUNDNUT BOLD 45-55

Groundnut Bold 45-55 refers to premium quality, large-sized groundnut kernels, meticulously sorted to ensure a count of approximately 45-55 kernels per ounce. Revered for their rich, buttery flavor and satisfying crunch, these groundnuts are highly versatile, ideal for direct snacking, confectionery, peanut butter production, and various culinary applications worldwide. Shingotex guarantees a superior product, selected for its excellent taste, nutritional value, and consistent quality.

Origin

Our Bold 45-55 groundnuts are predominantly sourced from the fertile regions of Gujarat and Rajasthan, India. These areas are renowned for their optimal soil and climatic conditions, which contribute to the distinctive size and flavor profile of the Bold variety.

Harvest Season

The primary harvest for these groundnuts occurs from September to October (Kharif crop), with a smaller secondary harvest from February to March (Rabi crop), ensuring a consistent supply of fresh stock throughout the year.

Qualities & Grades

• Premium Grade: Consists of uniformly large, plump kernels (45-55 count), with minimal splits (<1-2%), foreign matter (<0.1%), and optimal moisture content (typically 5-7%). These are meticulously sorted for a clean, undamaged appearance and superior flavor, perfect for high-end applications.
• Commercial Grade: Maintains the specified 45-55 kernel count with good uniformity, allowing for a slightly higher percentage of splits (<3-4%) and foreign matter (<0.2%). This grade offers reliable quality and taste, suitable for a broad range of industrial processing and manufacturing needs.

Packing

Shingotex offers Groundnut Bold 45-55 in standard robust packing, typically 25 kg or 50 kg PP (Polypropylene) bags. We also provide customized packing solutions to meet specific client requirements, ensuring product integrity and freshness during transit. All consignments are properly fumigated and labeled according to international standards.

Characteristics

Our Bold 45-55 groundnuts are characterized by their naturally sweet, nutty flavor and a distinct earthy aroma when roasted. Visually, they are plump, oval-shaped kernels with a light tan to reddish-brown skin and a creamy white interior. Nutritionally, they are a rich source of healthy fats, plant-based protein, dietary fiber, and essential minerals such as magnesium, phosphorus, and zinc, making them a highly nutritious ingredient.