High-Quality Red Chilli Sannam S4 S10 for Global Export
Premium Quality Chilly Powder for Global Export
CHILLY POWDER
Shingotex Chilly Powder is a vibrant, finely ground spice derived from the finest sun-dried red chillies cultivated in India. An indispensable ingredient in countless global cuisines, it imparts a beautiful red hue and a fiery zest, making it a cornerstone of both flavor and color. Our powder is meticulously processed to retain its natural pungency, aroma, and visual appeal, ensuring exceptional quality for every culinary application.
Origin
Our premium Chilly Powder is primarily sourced from the fertile regions of Guntur in Andhra Pradesh, alongside other key cultivation areas like Telangana and Karnataka, renowned for producing some of the world’s finest red chillies.
Harvest Season
The primary harvest season for the red chillies used in our powder typically spans from December to March, ensuring the freshest produce for processing.
Qualities & Grades
- Premium Grade (Byadgi/Guntur Sannam): Characterized by its brilliant natural red color (high ASTA value), medium to high pungency, and rich, distinctive aroma. Ideal for dishes requiring vibrant color and balanced heat.
- Standard Grade: Offers a consistent red color and varying levels of pungency, providing excellent value for a wide range of culinary and industrial applications. We also offer specific pungency levels (e.g., Low, Medium, High heat) tailored to client requirements.
Packing
We offer flexible packing solutions, including standard 25 kg and 50 kg PP (Polypropylene) bags, paper bags, or jute bags. Customized packaging options are available upon client request to meet specific market and logistical needs.
Characteristics
Our Chilly Powder boasts a robust, characteristic pungency and a rich, aromatic profile unique to high-quality Indian chillies. It presents as a fine, free-flowing powder with a consistent, vibrant red color, indicative of its purity and premium quality.
