{"id":882,"date":"2021-06-26T13:27:29","date_gmt":"2021-06-26T07:57:29","guid":{"rendered":"http:\/\/shingotex.com\/?page_id=882"},"modified":"2021-06-26T13:27:30","modified_gmt":"2021-06-26T07:57:30","slug":"black-pepper-faq","status":"publish","type":"page","link":"https:\/\/shingotex.com\/?page_id=882","title":{"rendered":"BLACK PEPPER FAQ"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pepper is known as the &#8220;KING of SPICES&#8221; for it&#8217;s sheer volume of World Trade. Black pepper is the dried, unripe berry of the vinous plant. Grades of Black Pepper are determined by regions they grown in- like Tellichery, Malabar, Alleppy, Lampong, Saigon, Penang and Singapore.\u00a0 India Pepper grows in MALABAR &amp; TELLICHERRY that are considered top qualities due to size &amp; maturity. Whole peppercorns keep their flavour indefinitely but quickly loses its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. It Stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"javascript:openNewWindow()\">Hotness Scale<\/a>:\u00a08<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper is known as the &#8220;KING of SPICES&#8221; for it&#8217;s sheer volume of World Trade. Black pepper is the dried, unripe berry of the vinous&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-882","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/pages\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shingotex.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882"}],"version-history":[{"count":1,"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/pages\/882\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/shingotex.com\/index.php?rest_route=\/wp\/v2\/pages\/882\/revisions\/883"}],"wp:attachment":[{"href":"https:\/\/shingotex.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}