Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the \u201cQueen of Spices\u201d because of its very pleasant aroma and taste.
India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties
Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages <\/p>\n\n\n\n
The major use is for the preparation of \u2018gahwa\u2019 \u2013 a\nstrong cardamom coffee concoction which is a symbol for hospitality among\nArabs. Apart from this cardamom is widely used as a flavouring material in\nwhole and ground form. In Asia, it can add a\nlingering sparkle to every kind of dishes both traditional and modern. In\nScandinavian countries it is used in baked goods and confectionaries. In Europe\nand North America it is an ingredient in curry\npowder and in some sausages products. Cardamom oil and oleoresin has\napplications in flavouring processed foods, cordials, and liquors and in\nperfumery and in Ayurvedic medicines.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the \u201cQueen of Spices\u201d because of its very pleasant aroma and taste….<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-777","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t